Course details

[Uma Kamon Course] 3 types of horse meat sashimi, 3 types of horse meat yakiniku, 8 dishes with 2 hours of all-you-can-drink. Use the coupon to reduce the price from 5,500 yen to 5,000 yen.

[Uma Kamon Course] 3 types of horse meat sashimi, 3 types of horse meat yakiniku, 8 dishes with 2 hours of all-you-can-drink. Use the coupon to reduce the price from 5,500 yen to 5,000 yen.

5500 yen(Tax included)

If you do not use the coupon, the price is 5,500 yen (tax included).

  • 8items
  • 4persons-
  • All-you-can-drink available
    It becomes a glass exchange system.

This course is perfect for any banquet, where you can enjoy horse meat dishes to your heart's content! Enjoy fresh horse meat!

Course menu

~Recipe Examples~

*The dishes offered may change depending on what is in stock.

◆ Salad

◆Mentaiko omelet

◆ Horse meat dish

◆Assortment of 3 kinds of horse meat

Seared local chicken

◆ Gameni

◆Assortment of 3 types of horse meat

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*5,500 yen (tax included) without using a coupon

All-you-can-drink menu

·Highball
・Super Carbonated Jim Beam Highball/Mega Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger
・JAPANESE GIN SUI
・ Sui Jin Soda
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Octopus Highball/《Jasmine Shochu [Jasmine] JJ (Jasmine Tea Mix)/JO (Oolong Tea Mix)/JR (Green Tea Mix)/JS (Soda Mix)》/Grapefruit/Tangerine/Apple/Tomato Sour/Pineapple/Mango/Otoko Ume Sour/Calpis Sour/Oolong Highball/Green Tea Highball
·beer
・Draft beer The Premium Malt's
・Plum wine (choose from rocks, water, or soda)
·Plum wine
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Ginger/Fuzzy Navel/Reggae Punch
・Shochu (Choose from on the rocks, with water, or with hot water.)
· Potato shochu / wheat distilled spirit
·wine
・Wine by the glass (red/white)/Wine sour Akadama punch
·Sake
·Sake
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Ginger ale/Orange juice/Cola/Calpis
Reservation reception time
18:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/25 update